If you cook Japanese food at home or run a restaurant, this Yamaki Hana-Katsuo is a real staple.
It's a 500-gram bulk bag of dried bonito flakes – you know, those super thin shavings that dance on top of okonomiyaki, or get used as the base for dashi broth.
This is the commercial-use size, so it's perfect if you go through a lot of it.

Brand is Yamaki, a trusted name in Japanese ingredients.
It's brand new and sealed, never opened.

It's classified as a soup product, but honestly you can use it for all kinds of things – sprinkling over tofu, mixing into rice, or making a rich umami-packed stock.

No extra customs fees if you're in the US, which is always a plus.
There's no UPC or MPN listed, but it's the real deal.
The flakes are light, airy, and have that smoky, fishy flavor that makes Japanese cooking so addictive.

Keep it in a cool, dry place and it'll last a good while.

Great for home cooks who love making ramen, udon, or even just adding a punch of flavor to salads.
This big bag saves you money compared to those tiny little packets.
![SYD]YAMAKI Hana Katsuo 500g - JFC Online SYD]YAMAKI Hana Katsuo 500g - JFC Online](https://www.wownippon.com/cdn/shop/files/yamaki-bonito-flakes-dashi-katsuobushi-japanese-cooking.jpg?v=1773203580)
Whether you're making miso soup from scratch or topping off a bowl of noodles, this Hana-Katsuo delivers that authentic taste.
No fillers, no weird additives – just pure bonito.

Stock up and you'll never run out mid-recipe again.

